Breakfast: Brown vegetable fried rice with tofu and egg
Snack: Latte, dates, cashews
Lunch: Nonfat plain yogurt with stevia, roasted almonds, quinoa, 2 small clementines
Snack: 2 oz chicken breast, 1 oz reduced fat cheese, hot sauce
Dinner: Spinach salad with beans, chicken, olive oil and spices, grapes
Snack: Roasted zucchini, olive oil
On Plan!!
You eat so pretty! Do you pre-measure or do it each time you eat?
ReplyDeleteI usually do prep work for multiple servings of whatever I'm making at the time. I love my digital food scale!
ReplyDelete